500g lager malt - mashed to an hour in 1.5l sparged with 2l
Boiled for an 30mijn, Irish moss at 15 min
Dissolved In 500g dextrose and half a can of "brewmaker essential lager" kit.
Chucked in a hop tea made with 12g Lublin hop pellets
Pitched "Belgian fruit and spice ale yeast" off eBay.
OG of 1040
Boiled for an 30mijn, Irish moss at 15 min
Dissolved In 500g dextrose and half a can of "brewmaker essential lager" kit.
Chucked in a hop tea made with 12g Lublin hop pellets
Pitched "Belgian fruit and spice ale yeast" off eBay.
OG of 1040