JFB
Landlord.
- Joined
- May 3, 2016
- Messages
- 934
- Reaction score
- 452
Ive maid five AG's now and the second a ruby mild from Greg hughes book. I guess you could say that was my epiphany brew that you get when suddenly you brew something that knocks the pants off of much of what you buy in the pubs.
So ive been going around and drinking as many milds as I can find to compare to mine.
Mostly they have been poor and week, which maybe there meant to be.(mine went just over 5%).
Stand outs have been windsors Boston mild(4.5%) and one called nosey parker(5.5%), not sure of the brewery.
So has anyone got any mild recipes that they can share with me that are just a bit more special than your average mild?
They seem to be my new trendy beer:thumb:
Cheers John
So ive been going around and drinking as many milds as I can find to compare to mine.
Mostly they have been poor and week, which maybe there meant to be.(mine went just over 5%).
Stand outs have been windsors Boston mild(4.5%) and one called nosey parker(5.5%), not sure of the brewery.
So has anyone got any mild recipes that they can share with me that are just a bit more special than your average mild?
They seem to be my new trendy beer:thumb:
Cheers John