Hellows guys, i'm brewing the milestone black pearl irish stout, there are very detailed instuctions inside, like removing the heathed can from the water with a tovel because it can hurt your hands, but i did not see any instructions talking about the Original Gravity and the Final Gravity check when fermentations is done. i know the 3days in a row stable FG, but still how would i know if my fermentation is stuck, the instructions says to wait 7 days, at 21C and "when it's done, it's done"
has anyone of you guys, never made this kit?
has anyone of you guys, never made this kit?