Hi all
I am a new member with little to no experience in brewing and coeliac disease, which means I can't tolerate barley, wheat or Rye - all of the yummy stuff that normally goes into most beers!
I was diagnosed about 4 years ago in my mid-forties so had enough time to develop a taste for half decent beer.
I've tried many of the Gluten free beers on the market, and whilst I enjoy them I do find them a bit pricey so tend to revert to drinking cider. I like cider but still long for the taste of beer without the high cost!
With this in mind I'm having a crack at brewing one of the 'Gone with the wheat' lager kits.
Not sure if anyone on this forum has tried these but I'm 5 days into fermentation and have yet to see a single bubble work its way through the air lock!
Would anyone know if this is normal for this type of kit?
Grateful for any help and realise I'm probably posting this in the wrong category but thought I could kill 2 birds with 1 stone :
thanks
Brian
I am a new member with little to no experience in brewing and coeliac disease, which means I can't tolerate barley, wheat or Rye - all of the yummy stuff that normally goes into most beers!
I was diagnosed about 4 years ago in my mid-forties so had enough time to develop a taste for half decent beer.
I've tried many of the Gluten free beers on the market, and whilst I enjoy them I do find them a bit pricey so tend to revert to drinking cider. I like cider but still long for the taste of beer without the high cost!
With this in mind I'm having a crack at brewing one of the 'Gone with the wheat' lager kits.
Not sure if anyone on this forum has tried these but I'm 5 days into fermentation and have yet to see a single bubble work its way through the air lock!
Would anyone know if this is normal for this type of kit?
Grateful for any help and realise I'm probably posting this in the wrong category but thought I could kill 2 birds with 1 stone :
thanks
Brian