So, my next project.
Apple wine from a recipe by Gladys Mann. Home Wine and Beer Making.
8lb apples.
4 oz Barley
4 oz chopped Sultanas
Yeast
Yeast nutrient
Zest and Juice of one Lemon
Water
4 lb Demerara Sugar
Citric Acid
Pectin Destroying Enzyme
2 Campden Tablets.
A couple of questions.
I selected a Vintners Harvest Wine yeast CY17 as it is for sweet/white/blush and dessert wines and allegedly ideal for a longish ferment.
Any flaw in my thinking here?
I also ordered this barley, would this be ok or is something else recommended?
What is the barley for in this recipe?
https://www.amazon.co.uk/gp/product/B00E9BNFAI/?tag=skimlinks_replacement-20
Apple wine from a recipe by Gladys Mann. Home Wine and Beer Making.
8lb apples.
4 oz Barley
4 oz chopped Sultanas
Yeast
Yeast nutrient
Zest and Juice of one Lemon
Water
4 lb Demerara Sugar
Citric Acid
Pectin Destroying Enzyme
2 Campden Tablets.
A couple of questions.
I selected a Vintners Harvest Wine yeast CY17 as it is for sweet/white/blush and dessert wines and allegedly ideal for a longish ferment.
Any flaw in my thinking here?
I also ordered this barley, would this be ok or is something else recommended?
What is the barley for in this recipe?
https://www.amazon.co.uk/gp/product/B00E9BNFAI/?tag=skimlinks_replacement-20
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