I kettle hop additions of, 40 minutes 0 minutes and - 10 minutes. I then transfer this to my no chill container using a funnel however this was tricky because the hops continually blocked the funnel.
As I'm doing stove top boils in a 14l pot at present I had to pour the wort as It doesn't have a bottom tap. I'm thinking ways around this could be to use hop bags in the kettle and remove prior to transfer to the no chill container. Possibly adding only the aroma hops directly to the no chill container.
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