D C
Active Member
Hi all, I have been asked to post the recipe for my Peapod wine by Wez on the forum so here goes.
Ingredients:
4lb Peapods (After eating all the peas)
1kg of Sugar
1 tsp of Pectolase
1 tsp of wine yeast
1 gallon of water
Method:
Wash the pods to remove any excess dirt, put the pods into a large stock pot and fill with enough hot water to just cover the pods. Boil the pods for 30 mins then strain, add the 1kg of sugar to the resulting liqour and heat until the sugar is dissolved. Allow to cool and then pour into a demi john top up to the shoulder with water and add the pectolase and wine yeast. Allow to ferment for a few days some where warm and then top up to the neck with more water. Leave until fermented out then rack and bottle.
Cheers DC
Ingredients:
4lb Peapods (After eating all the peas)
1kg of Sugar
1 tsp of Pectolase
1 tsp of wine yeast
1 gallon of water
Method:
Wash the pods to remove any excess dirt, put the pods into a large stock pot and fill with enough hot water to just cover the pods. Boil the pods for 30 mins then strain, add the 1kg of sugar to the resulting liqour and heat until the sugar is dissolved. Allow to cool and then pour into a demi john top up to the shoulder with water and add the pectolase and wine yeast. Allow to ferment for a few days some where warm and then top up to the neck with more water. Leave until fermented out then rack and bottle.
Cheers DC
