battwave
Regular.
- Joined
- Sep 25, 2010
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- 237
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Noticed today when my wife, on her breakfast health-kick, opened her tinned prunes, that they are canned in apple juice. I threw it in with the fermenting cider as it was sweet and quite interesting in taste. It did make we wonder if it could be used to make a variant on turbo cider?
However I'm not about to start eating prunes for breakfast just to get enough juice - I'll stick to the Larry Hagman diet - vodka on my cornflakes. Anyone got a pressure cooker and some cheap microbore?
However I'm not about to start eating prunes for breakfast just to get enough juice - I'll stick to the Larry Hagman diet - vodka on my cornflakes. Anyone got a pressure cooker and some cheap microbore?