Pucker wine

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Wynott

Regular.
Joined
Mar 7, 2019
Messages
324
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Location
North Yorkshire
I've made two batches of Sloe wine, 2020 and 2021. The taste of the former is better, but when trying either, my mouth puckers up as if I've eaten an unripe apple. More noticeable with the younger wine. They both had heavy sediment, but I removed it early on in the process.

Does anyone have advice or suggestions ?
 
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