Been thinking on what to do next, couldn't really decide or come up with an American red ale recipe that I felt happy with. So my wife suggested trying a fruli style beer.
Attempting my first fruit beer:
Will do 1/2 batch no sparge full volume using my brewmonk. Even though recipe says I'll be sparging, it's just from when I duplicated it from the master recipe.
HOME BREW RECIPE:
Title: Raspberry Wheat 12L
Brew Method: All Grain
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 17.64 liters
Boil Gravity: 1.050
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.99
STATS:
Original Gravity: 1.038
Final Gravity: 1.007
ABV (standard): 4.02%
IBU (tinseth): 13.64
SRM (morey): 3.21
Mash pH: 0
FERMENTABLES:
1.1 kg - Extra Pale Ale Malt (54.5%)
770 g - White Wheat (38.1%)
100 g - Rolled Oats (5%)
50 g - Acidulated malt (2.5%)
HOPS:
5 g - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 13.64
MASH GUIDELINES:
1) Temperature, Temp: 67 C, Time: 60 min, mash In
2) Infusion, Temp: 57 C, Time: 5 min, Amount: 12.6 L
3) Infusion, Temp: 67 C, Time: 45 min
4) Temp: 79 C, Time: 15 min
5) Sparge, Temp: C, Time: 20 min, Amount: 7.4 L
Starting Mash Thickness: 4 L/kg
OTHER INGREDIENTS:
1 kg - Raspberries, Time: 5760 min, Type: Other, Use: Primary
YEAST:
Lallemand - LALBREW® VOSS KVEIK Ale 1/2 packet
Attempting my first fruit beer:
Will do 1/2 batch no sparge full volume using my brewmonk. Even though recipe says I'll be sparging, it's just from when I duplicated it from the master recipe.
HOME BREW RECIPE:
Title: Raspberry Wheat 12L
Brew Method: All Grain
Style Name: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 17.64 liters
Boil Gravity: 1.050
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.99
STATS:
Original Gravity: 1.038
Final Gravity: 1.007
ABV (standard): 4.02%
IBU (tinseth): 13.64
SRM (morey): 3.21
Mash pH: 0
FERMENTABLES:
1.1 kg - Extra Pale Ale Malt (54.5%)
770 g - White Wheat (38.1%)
100 g - Rolled Oats (5%)
50 g - Acidulated malt (2.5%)
HOPS:
5 g - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 13.64
MASH GUIDELINES:
1) Temperature, Temp: 67 C, Time: 60 min, mash In
2) Infusion, Temp: 57 C, Time: 5 min, Amount: 12.6 L
3) Infusion, Temp: 67 C, Time: 45 min
4) Temp: 79 C, Time: 15 min
5) Sparge, Temp: C, Time: 20 min, Amount: 7.4 L
Starting Mash Thickness: 4 L/kg
OTHER INGREDIENTS:
1 kg - Raspberries, Time: 5760 min, Type: Other, Use: Primary
YEAST:
Lallemand - LALBREW® VOSS KVEIK Ale 1/2 packet
