Shan46
New Member
:
Evenin' all!
Just re started brewing after a lapse of about 30 years! Thinking of re-introducing myself to my Dad's beer which he used to make in vast quantities; only one sort called 64 (OG was always 1.064 which was made up from 4lbs. of DMS and 6lbs. of sugar plus hops), nothing fancy but it worked!
However, to get the ball rolling, I've just started a Munton's Bitter which seems as though it will be OK, but I added 2lbs. of extra sugar. Let's see what happens...
An aside - I refuse to be cowed by these bully boys and thugs of the politically correct thought police who try and make us use litres and so on; all my measurements are in pounds and ounces or pints, quarts and gallons.
Evenin' all!Just re started brewing after a lapse of about 30 years! Thinking of re-introducing myself to my Dad's beer which he used to make in vast quantities; only one sort called 64 (OG was always 1.064 which was made up from 4lbs. of DMS and 6lbs. of sugar plus hops), nothing fancy but it worked!
However, to get the ball rolling, I've just started a Munton's Bitter which seems as though it will be OK, but I added 2lbs. of extra sugar. Let's see what happens...
An aside - I refuse to be cowed by these bully boys and thugs of the politically correct thought police who try and make us use litres and so on; all my measurements are in pounds and ounces or pints, quarts and gallons.
