Recipe Inspiration Needed

[woolley2002]

Hi Fellow Brewers,

I am relatively new to All grain brewing (4 so far) and I am looking for some recipe Inspiration for my next brew which will be done over the xmas/new year break.

Beers that I generally like are:

American IPA
English IPA
APA
Amber Ale
English Bitter

Commercial beers that I tend to like are
Adnams - GhostShip, Mosaic & Ease Up
Woodforde's- Wherry & Bure Gold
Punk IPA
Sierra Nevada Pale Ale
Vocation Life and death
Timothy Taylor - Lanlord
St Austell - Tribute

Would anyone be willing to share any recipes with me that would be similar to the above beers/styles, that I could brew over Xmas.

 

[Cheshire Cat]

22 litres of Landlord
4700g MO
20g Black malt
25g each of EKG and Styrian Golding @60m
25g SG @15 m
25g EKG @ whirlpool 90C for 20m
Yeast The Firm & 1/2 pack of Gervin
OG 1048 70% BHE

 

[Cheshire Cat]

I made 22 litres of Helicopter Pale Ale
4600g Maris otter
200g Wheat Malt
200g Carapils
25g Chinook @60m
10g Chinook @15m
25g Chinook @ whirlpool/hopstand 30m @85C
Yeast CML Clipper
OG 1050

 

[Cheshire Cat]

21 litres Devon Dumpling
4700g MO
200g Wheat malt
100g Crystal 45L
45g Fuggles @60m
15g Columbus @15m
20g Simcoe @ flameout
Gervin yeast @19C
OG 1052

 

[Braufather]

You’ll get the punk IPA and all brewdogs other recipes up to 2019 on the Brewdog recipes website if you google it. Plenty there that fit styles you like.
other than that, such a wide choice though, you may want to narrow it down and get advice brew by brew!

 

[Sadfield]

American IPA
English IPA
APA
Amber Ale
English Bitter

Don't fear making your own recipe. All of the above can be easily and successfully made with a combination of Pale Malt, Hops and Yeast, and then usually none to around 10% of a crystal malt, depending on the colour required. Using the recipe @Cheshire Cat put in post #3 as a guide to hop timings, have a play swapping the hops for ones you like and match them with a yeast from the same region, i.e British Hops with a British yeast. Have fun with it.

As a generalisation use more hops on the hop stand for more hoppy aroma/flavour of Ipa and US styles. Adjust the first addition to make the beer more or less bitter.

 

[woolley2002]

You’ll get the punk IPA and all brewdogs other recipes up to 2019 on the Brewdog recipes website if you google it. Plenty there that fit styles you like.
other than that, such a wide choice though, you may want to narrow it down and get advice brew by brew!

Thanks for the heads up, plenty of brewdog recipes to search now.

 

[woolley2002]

21 litres Devon Dumpling
4700g MO
200g Wheat malt
100g Crystal 45L
45g Fuggles @60m
15g Columbus @15m
20g Simcoe @ flameout
Gervin yeast @19C
OG 1052

Thanks for the 3 recipes will give them ago.

 

[Clint]

Tribute...
OG 1.042
FG 1.010
ABV 4.2%
IBH 27
Boil 60
Mash 65c for 60

Maris otter 3.5kg
Munich,light 900g
Fuggle 14g @ 5.6% 60 min
Willamette 19g @ 4.1% @ 60 min
Willamette 12g @ 15
Fuggle 15g @ 15
Celeia 25g @ 3.6% @ hopstand 20 minutes @ 76c
Willammette 25g hopstand as above.
Notty yeast 19c
Water
S04 170 , chloride 100, kh 32
Sorry,no more water details as this is what I was told by St Austell.
This is my best version yet...try it!

 

[woolley2002]

Tribute...
OG 1.042
FG 1.010
ABV 4.2%
IBH 27
Boil 60
Mash 65c for 60

Maris otter 3.5kg
Munich,light 900g
Fuggle 14g @ 5.6% 60 min
Willamette 19g @ 4.1% @ 60 min
Willamette 12g @ 15
Fuggle 15g @ 15
Celeia 25g @ 3.6% @ hopstand 20 minutes @ 76c
Willammette 25g hopstand as above.
Notty yeast 19c
Water
S04 170 , chloride 100, kh 32
Sorry,no more water details as this is what I was told by St Austell.
This is my best version yet...try it!

Thanks so much, how many litres will is the above recipe for.

 

[Clint]

Thanks so much, how many litres will is the above recipe for.

Sorry...23 litres.

 

[St00]

Bell's Two Hearted (American IPA)

Five Points Best – Best Bitter

Whilst the links are to the Malt Miller Kits the components can be picked up from anywhere you prefer.

+1 for the Landlord clone as well

 

[Brew_Dave]

22 litres of Landlord
4700g MO
20g Black malt
25g each of EKG and Styrian Golding @60m
25g SG @15 m
25g EKG @ whirlpool 90C for 20m
Yeast The Firm & 1/2 pack of Gervin
OG 1048 70% BHE

I've also brewed this and can vouch for it. Excellent recipe.

 

[woolley2002]

I've also brewed this and can vouch for it. Excellent recipe.

Look forward to giving it a go soon, novice question bit where do I get / what is The Firm?

Assume Gervin is the English ale one?

 

[Galena]

There are some great recipes in Greg Hughes book, Home Brew Beer. The ESB is great

 

[Brew_Dave]

Look forward to giving it a go soon, novice question bit where do I get / what is The Firm?

Assume Gervin is the English ale one?

I used Wyeast 1469 - West Yorkshire Ale

 

[Brew_Dave]

I used Wyeast 1469 - West Yorkshire Ale

@woolley2002
Sorry forgot to add. The Malt Miller do a Landlord kit, that’s where I got mine from.

 

[An Ankoù]

Look forward to giving it a go soon, novice question bit where do I get / what is The Fi
Assume Gervin is the English ale one?

https://www.crossmyloofbrew.co.uk/yeast-specsThe Firm is CML's version of Windsor. It doesn't ferment maltotriose so the Gervin (Nottingham) is used to bring the FG down.
Personally, I wouldn't give anything alluding to "the Firm" or "Windsor" houseroom. I'd rather drink fermented pig's piiss!

 

[Kold Brygg]

I like Mean Brews approach to build recipes.

He also gives a suggestion.
APA


Am IPA


ESB

 

[SilverShadow]

Haven't tried this one yer, but it's definitely on the list!

Seems to get good reviews. Not sure, but I think crystal 60L equated to medium crystal over here?

If you give this a go I'd be interested to know how you get on

https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone