ok back story done a rhubarb wine about 7%
fermented to 995
was pink
added crushed ct followed by 1/2 teaspoon potassium sorbate before my eyes colour drops out to yellow
1 day later still bubbling away slowly
added another 1/2 teaspoon potassium sorbate this morning and its still slowly bubbling away
why is the yeast not dieing and why the colour change
fermented to 995
was pink
added crushed ct followed by 1/2 teaspoon potassium sorbate before my eyes colour drops out to yellow
1 day later still bubbling away slowly
added another 1/2 teaspoon potassium sorbate this morning and its still slowly bubbling away
why is the yeast not dieing and why the colour change