Got a brew on today. Trying out a pack of pioneer I got recently and some roasted barley that I've never used before. There's a bit more crystal than I normally use too, I'm thinking about adding some more, what'd u reckon?
Recipe Specifics
----------------
Batch Size (L): 35.00 Wort Size (L): 35.00
Total Grain (Kg): 8.79
Anticipated OG: 1.054 Plato: 13.28
Anticipated EBC: 14.9
Anticipated IBU: 36.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Actual OG: 1.054 Plato: 13.26
Actual FG: 1.012 Plato: 3.07
Alc by Volume: 5.49
Efficiency: 75 %
% Amount Name Origin Extract EBC
-----------------------------------------------------------------------------
96.7 8.50 kg. Pale Malt (Fawcett Maris Otte Great Britain 1.052 4
0.7 0.06 kg. CaraMunch Germany 1.000 90
1.1 0.10 kg. Crystal 120 EBC (IOB) (Fawcet Great Britain 1.001 120
1.1 0.10 kg. Torrified Wheat (Fawcett) Great Britain 1.001 3
0.3 0.03 kg. Roasted Barley Great Britain 1.000 1133
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Pioneer Whole 10.00 18.9 First WH
22.00 g. Pioneer Whole 10.00 9.4 30 min.
50.00 g. Pioneer Whole 10.00 8.4 10 min.
150.00 g. Pioneer Whole 10.00 0.0 0 min.
100.00 g. Pioneer Whole 10.00 0.0 Dry Hop
Yeast: S04
90 minute mash at 66C
Recipe Specifics
----------------
Batch Size (L): 35.00 Wort Size (L): 35.00
Total Grain (Kg): 8.79
Anticipated OG: 1.054 Plato: 13.28
Anticipated EBC: 14.9
Anticipated IBU: 36.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Actual OG: 1.054 Plato: 13.26
Actual FG: 1.012 Plato: 3.07
Alc by Volume: 5.49
Efficiency: 75 %
% Amount Name Origin Extract EBC
-----------------------------------------------------------------------------
96.7 8.50 kg. Pale Malt (Fawcett Maris Otte Great Britain 1.052 4
0.7 0.06 kg. CaraMunch Germany 1.000 90
1.1 0.10 kg. Crystal 120 EBC (IOB) (Fawcet Great Britain 1.001 120
1.1 0.10 kg. Torrified Wheat (Fawcett) Great Britain 1.001 3
0.3 0.03 kg. Roasted Barley Great Britain 1.000 1133
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Pioneer Whole 10.00 18.9 First WH
22.00 g. Pioneer Whole 10.00 9.4 30 min.
50.00 g. Pioneer Whole 10.00 8.4 10 min.
150.00 g. Pioneer Whole 10.00 0.0 0 min.
100.00 g. Pioneer Whole 10.00 0.0 Dry Hop
Yeast: S04
90 minute mash at 66C