Next up on Saturday is a lager from Harviestoun Brewery, recipe from Marc Ollosson's book. Comes highly recommended from callumscott and abey :thumb: I've not tasted the real thing
Lager malt and wheat malt
Challenger and Hallertauer (Hersbrucker)
WLP830 German Lager Yeast
OG 1048; FG 1011; ABV 4.8%; EBC 5.4; IBU 28 (Tinseth)
Lager malt and wheat malt
Challenger and Hallertauer (Hersbrucker)
WLP830 German Lager Yeast
OG 1048; FG 1011; ABV 4.8%; EBC 5.4; IBU 28 (Tinseth)