The local shop had some of this years Northern Brewer in, not a hop I've used before so I thought I'd try a single hop brew.
1.25kg pale malt mashed 50, 65, 78
200g amber malt
1kg pale extract
Gypsum
Burton yeast
Hops 30g 90min, 30g 30min, 30g steep
12l
Og 1060 into cask at 1012
I always have a sneaky half when I'm casking it, tastes great with a powerful tangy bite to it. Definitely one worth bottling.
1.25kg pale malt mashed 50, 65, 78
200g amber malt
1kg pale extract
Gypsum
Burton yeast
Hops 30g 90min, 30g 30min, 30g steep
12l
Og 1060 into cask at 1012
I always have a sneaky half when I'm casking it, tastes great with a powerful tangy bite to it. Definitely one worth bottling.