W wino2012 Regular. Joined Nov 12, 2012 Messages 210 Reaction score 5 Sep 7, 2013 #1 Does anyone know, roughly how much natural sugar there is in a pound of blackberries when using for making wine?
Does anyone know, roughly how much natural sugar there is in a pound of blackberries when using for making wine?
R RobWalker Well-Known Member Joined Oct 4, 2011 Messages 123 Reaction score 3 Location Birmingham, England Sep 7, 2013 #2 google is your friend on this sort of stuff :) https://www.google.co.uk/search?q=sugar ... mWhQfk4oFo
google is your friend on this sort of stuff :) https://www.google.co.uk/search?q=sugar ... mWhQfk4oFo
T tonyhibbett Landlord. Joined Oct 24, 2010 Messages 2,725 Reaction score 159 Location Isleworth, Middlesex Sep 7, 2013 #3 5-6%, but cultivated ones would be higher. So less than an ounce per pound.
Boatbrewer Regular. Joined Jun 5, 2013 Messages 215 Reaction score 34 Location Cambridgeshire Sep 7, 2013 #4 I always go by the rule ;10% sugar by weight. So for 1 lb that is about 45g or 1.5 oz
T tonyhibbett Landlord. Joined Oct 24, 2010 Messages 2,725 Reaction score 159 Location Isleworth, Middlesex Sep 7, 2013 #5 Using a refractometer, I found a fully ripe wild blackberry confirms this. 10%. However, this has been an exceptional summer, similar to 1976, so not typical.
Using a refractometer, I found a fully ripe wild blackberry confirms this. 10%. However, this has been an exceptional summer, similar to 1976, so not typical.
W wino2012 Regular. Joined Nov 12, 2012 Messages 210 Reaction score 5 Sep 7, 2013 #6 :thumb: as always, great advice.