Lengie10
Active Member
so going to have another crack at a summer cider. In the past I've bought 24 litres of 100% concerntrate juice and added that to pectolase, yeast nutrient and wine yeast. I also added about a litre of tea (boiled up and stewed) as well as about 700g of golden syrup. each time ive done it its turned out different which hasn't been an issue but I fancy trying something different or varying it slightly. I have a juicer so could add some apples if needed...thoughts and ideas?