FYI: the dropped text in the above posts were down to apostrophes and bullet points. Another post I did dropped the text after a pound sign.
Best not to use symbols for a while then!
Don't you know Ed, all the talent has gone to new pastures, that's where you will get answers I would think ? Also I believe all the characters work over there, so I am told :thumb:
S
- Can you over sparge and what are the implications of this?
- Is it better to mash with the full volume of water if you can? Ive heard that it can be hard to extract all the sugars if you mash in too much liquor.
- Cooling by adding cold water seems like a very quick way of chilling but why is this not normal practice?
- If you end up with too much liquor in the boil from over sparging, is there any problem with boiling it off before you add you first batch of hops?
I did a brew this weekend with a friend who
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