MyQul
Chairman of the Bored
This is just a bit of fun but what tips do you have for making beer with minimum steps/amount fuss you can probably get away with.
No sparge: - Saves quite bit of time on brewday. No faffing around with dunking, flying or batching
No Chill: - Just chuck that wort in the cube, seal it up and let nature cool the wort down for you.
Boil starter wort for 5 mins to sanitise rather than 15 mins
Sprinkle dried yeast: - I've done this loads of times and only ever had one slow start but it fermented out fully eventually
No Rinse Saniser: - This saves so much time and faffing. Just put it in a plant sprayer and blast away
Package straight from the primary:- Dont bother with a secondary. Saves time and faffing.
Bulk prime in the primary:- Saves time and faffing racking to a bottling bucket. Just make sure your careful stirring the priming sugar in and leave for 30 mins so any disturbed trub settles back down.
Mini Kegs: - Just like big 5L bottles. Cuts bottling day down by loads
No sparge: - Saves quite bit of time on brewday. No faffing around with dunking, flying or batching
No Chill: - Just chuck that wort in the cube, seal it up and let nature cool the wort down for you.
Boil starter wort for 5 mins to sanitise rather than 15 mins
Sprinkle dried yeast: - I've done this loads of times and only ever had one slow start but it fermented out fully eventually
No Rinse Saniser: - This saves so much time and faffing. Just put it in a plant sprayer and blast away
Package straight from the primary:- Dont bother with a secondary. Saves time and faffing.
Bulk prime in the primary:- Saves time and faffing racking to a bottling bucket. Just make sure your careful stirring the priming sugar in and leave for 30 mins so any disturbed trub settles back down.
Mini Kegs: - Just like big 5L bottles. Cuts bottling day down by loads