I recently made my first AG IPA.
It's pretty tasty - but it's got an amber glow and I love that crisp straw yellow appearance. Made wonder, those on here who like their American IPAs- what grain bill do you use?
I love The Kernal's IPAs - would love to get a colour like that. Or I just had a beautiful Cloudwater Vic Secret Wai-Iti IPA that was apparently Golden Promise, Oats, Dextrose Monohydrate - I don't know what quantities.
My recent one, just FYI was a 10L batch, BIAB on the stove:
Grains:
Maris Otter 2.25 kg (80.4%)
Munich Malt 250g (8.9%)
Oats 100g (3.6%)
White Sugar 200g (7.1%)
(ABV: 6.8%)
It's pretty tasty - but it's got an amber glow and I love that crisp straw yellow appearance. Made wonder, those on here who like their American IPAs- what grain bill do you use?
I love The Kernal's IPAs - would love to get a colour like that. Or I just had a beautiful Cloudwater Vic Secret Wai-Iti IPA that was apparently Golden Promise, Oats, Dextrose Monohydrate - I don't know what quantities.
My recent one, just FYI was a 10L batch, BIAB on the stove:
Grains:
Maris Otter 2.25 kg (80.4%)
Munich Malt 250g (8.9%)
Oats 100g (3.6%)
White Sugar 200g (7.1%)
(ABV: 6.8%)