wheat beer help needed

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ChrisRedWills

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Apr 28, 2012
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so I bottled my wheat on monday left it covered up at room temp as normal
when I checked it today the bottles are still soft when squeezed with little or no sedement in the bottom
I fermented it in the primary for a week then in the secondary for a week if that helps.
:cheers:
 
it takes a few weeks in the warm to become carbonated. iv not done a wheat beer so i could be wrong .
 

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