ChrisRedWills
Regular.
so I bottled my wheat on monday left it covered up at room temp as normal
when I checked it today the bottles are still soft when squeezed with little or no sedement in the bottom
I fermented it in the primary for a week then in the secondary for a week if that helps.
:
when I checked it today the bottles are still soft when squeezed with little or no sedement in the bottom
I fermented it in the primary for a week then in the secondary for a week if that helps.
: