ElvisIsBeer
Member
I've just bought a 40pt Wilko Hoppy Copper tin, so I've got more than I need.....given the kit I currently have. http://go.redirectingat.com/?id=824...://www.thehomebrewforum.co.uk/index.php&xtz=0
So, I'm thinking of:
a) splitting the tin, freezing one half, and making up as spec, but using some medium spray malt; or
b) tipping it all in - no more sugar and making a short brew.
Swings and roundabouts? I'm all for experimenting.
Steve
So, I'm thinking of:
a) splitting the tin, freezing one half, and making up as spec, but using some medium spray malt; or
b) tipping it all in - no more sugar and making a short brew.
Swings and roundabouts? I'm all for experimenting.
Steve