cask is best
Landlord.
Hi all. Got 40 pints of w.w that has been in the fv for nearly 3 weeks at a constant 21c I want to bottle tomorrow morning once I have checked the gravity and it's down to about 1010. Trouble is I can't get to the lhbs and the sugar I have is muscovado, ordinary Tate n Llyle or caster. I do have honey too. which should I put in the bottles or batch for the best results and what quantity. I will be putting the ale in 1 pint bottles.
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cib
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cib