Hi folks,
I'm bottling my American Pale tomorrow and have noticed a thin pellicle on the surface. It's only been in there for 15 days and has a lot of hops in it for dry-hopping, so do you think it will be OK?
I'm bottling my American Pale tomorrow and have noticed a thin pellicle on the surface. It's only been in there for 15 days and has a lot of hops in it for dry-hopping, so do you think it will be OK?