I cultivated yeast from a bottle-conditioned beer 18 months ago and successfully used it in a brew. I then saved some trub, washed the yeast, stored it in the fridge...and promptly forgot about it.
Found it last week so thinking "nothing ventured, nothing gained" mashed some grains to make 0.5L starter and chucked it in. To my surprise it's going.
My question is, given the age, will it be OK to use? Seems healthy enough.
Found it last week so thinking "nothing ventured, nothing gained" mashed some grains to make 0.5L starter and chucked it in. To my surprise it's going.
My question is, given the age, will it be OK to use? Seems healthy enough.