HI All. I'm just starting to dabble a bit more in the water chemistry and would appreciate any advice on the following. I'm looking to adjust my base water for a pale ale recipe.
Source water as follows:
Calcium (ppm)
Magnesium (ppm)
Alkalinity as CaCO3
Sulfate (ppm)
Chloride (ppm)
Sodium...
Hi Guys,
I'm currently brewing a Hefe using WLP 300. I've made a 1 litre starter but have since been reading that I should underpitch to get some kick ass esters (which is what I am looking for by the way).
If I just pitch 500ml of my starter would that have the desired effect?
Thanks...
Thanks guys. Guess there are many ways to achieve the same objective. Think I might give the coolbox a go after all. Nice little project to be getting on with I suppose.
:cheers:
Hello All,
I'm returning to home brewing after a 15 year hiatus and need some advice.
Last time I constructed my own mash tun I was operating under the instruction of Graham Wheeler so I was using two fermenting buckets, one inserted inside the other with holes drilled in the bottom and a...