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Hi please could you let me know when u have the swing top bottles in stock, I’ve seen a message on the forum but you are still showing out of stock on your website
Thanks

I am brewing a bohemian pilsner in a conical fermenter. It's the first time I have used the lager profile (as opposed to ale). It has now gone into stage 4 lasting 30 days. I am assuming that it is now conditioning the brew since fermentation is now finished? I am unsure how to proceed? Is any further conditioning (secondary fermentation) necessary ?

Over the hill? What hill? I don’t remember any hill. What’s all this about hills now?

I am using an Inkbird for the first time with a heat mat. Do I
1. Put the probe between the mat and my plastic fermenter
2. Fix in to the outside of the fermenter with tape.
3. Drill another hole in the lid and put it in the wort and seal with tape

Thanks

Drinking too much in lockdown.