Recent content by 365er

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  1. 365er

    What did you brew today?

    today I kegged it and much to my surprise, there was a thick layer of yeast floating in the fernenter. but below that, the beer was clear as glass! The fermentation is definately complete. Never had that before 🙂
  2. 365er

    What did you brew today?

    I brewed a 60 Minute (session) darkish IPA (or whatever you would call it) mashed: 89% Maris Otter 9% CaraCrystal 2% CaraFa II @72°C for 60 minutes hops: Marynka and Callista as pre-wort addition and then in a 60 minute boil in continuous doses for 40 minutes, targeting 50 IBU with a moderate...
  3. 365er

    Hop stand additions

    leaving the boil hops should not have negative impact on your beer. Generally speaking, the bittering effect happens above 80 to 90°C (alpha acid transformation) and the aromatic hop oils are either long boiled off in bittering additions or add little to flavour and aroma (late additions) at...
  4. 365er

    Pint365 beer engine

    Copied from the Pint365 FAQ: Why isn’t my pump is pulling properly? Firstly check the following: a. Is your Pint365 the recommended distance from box to pump Just what that recommended distance may be remains a secret. :) But looks like more is better when it comes to Cornies.
  5. 365er

    Pint365 beer engine

    btw if anyone is interested, these are the removable parts from the Pint365-cylinder: The order is basically from top left to bottom right. I could not take apart the rest of the cylinder, specifically the bottom part, whilst avoiding too much brute force, so here we are. I finally got rid of...
  6. 365er

    Hello from Germany

    "The grass is always greener on the other side", isn't it? ;)
  7. 365er

    Hello from Germany

    Thanks for the warm welcome everyone!
  8. 365er

    Pint365 beer engine

    I got an instant reply from Masons: the Pint365 cylinder can be disassembled by lifting the white top part which is held in place by an o-ring. I used a large flat head screwdriver to carefully lever it off. Now it is time for a good scrub and Christmas dinner is saved. ;)
  9. 365er

    Hello from Germany

    Hello from Germany, fellow home brewers! I am a somewhat experienced home brewer using an all-in-one system for brewing full grain. I've had the pleasure to live in Aberdeen for a couple of years where I had my first taste of ale. It was an eye opener. Although I am still drinking a German...
  10. 365er

    Pint365 beer engine

    Good spot! In the hose between the rubber and inserted parts was some brownish built up that smelled undescribeable. 🤢I removed that stuff now and gave all parts and the disattached cylinder another go through the chemistry cupboard. The foul smell is gone now but I'll ask Mansons anyway what...
  11. 365er

    Pint365 beer engine

    Hello fellow Brewers, this is my first post in the Homebrew Forum. I have quite some experience brewing but I am fairly unexperienced with beer engines. Now I ran into a problem with my Pint365 I was hoping someone here could advise me on: I have not used the Pint365 for nearly a year. After the...
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