Agentgonzo's latest activity

8 or so all grain brews in and I've still not bothered treating my water and haven't noticed any undesirable effects. Maybe I'm lucky...

Or even necessary! I do feel sorry for new brewers on forums. They come in with enthusiasms and a fresh start and are bombarded with...

Leave the bloke alone. 🤣🤣 Water treatment comes later. To all new brewers out there, water treatment looks scary, it doesn't have to...

Is that in the pub or the shop? Today's price is £1.80 in the shop or £6 in the pub

Chuck the packet of yeast into todays brew. Then add the second when it arrives. You would probably be fine with just one packet anyway...

Get the one packet in straight away. Leaving wort with no yeast is an open invitation for bacteria to infect it. Carefully add the...

Terminology aside (am I right in thinking that a band-aid is a sticking plaster?), this seems yet another thing that sets the US folk...

I wonder how much this affects the cold break. All the homebrewing literature says you should chill "quickly" to get the cold break and...

I keep on meaning to take a known quantity (say half a kilo) of spent grain from the mash and put it into a large amount (say 5L) of...

The real issue is £125 for a t shirt , who cares about the colour of the flag.

I'm glad the overuse of the cross of St George has died down over the last few years. I think it was probably 2015-2018 that it started...

Isn't that the French flag?

As i said above why no uproar about this? .

Unless you're wanting to sour the beer and get wood flavours, then don't worry with a barrel. Just put it straight in bottles to bottle...