Recent content by Apophis

Here is my Young’s IPA nice drop of ale nearley gone now though 65A9FFF1-F565-4B41-8843-B68ED1A020EB by Apophis posted Feb 14, 2019 at 1:18 PM

Hi Is the party star still available if so can you pm me cheers

If you leave the brew low and bottle the yeast will work a lot slower than if you bring it back to room temp this enables the residual yeast to kick start quicker than if you keep the brew low in temp that is why Also dry hopping for more than 72 hours is a wast of time as the hops will do...

I made a coopers larger kit and dry hopped this with citra hops and lowered the temp on that and still got good carbonation when bottled that is what I’m drinking now I short brewed that and got it to 5.8% and is a good clear amber larger however I think I will increase the sugar buy a gram per...

Well I will have to ring the Guinness book of records then and get them to verify Like I said brew cupboard set to 22Deg c and I let the brew thermalize before pitching the yeast it had reached 6.5 / 6.7 % depending on calculator so I took it of the yeast and now sitting clearing after dry...

I am brewing this at the moment SG was 1.058 and after 8days it was down at 1.008 I have been using a brew cupboard set to 22degC. I have dry hopped it @ 8degC for two days and this was the first time using pellets I found that they throw a cloud into the brew I have now taken the teabag out an...

hi all use to brew a few years ago and on cleaning out the loft found my kit so decided to reserect it and have a brew on at the moment it went out of date in 2006 but cans were as new so replaced the yeast and we will see what comes of it.