Recent content by Bakey

My Verdant IPA. 60 days in the keg and still fresh, hoppy and non-oxidised!

A SMaSH APA for me. 6kg Plumage Archer, 115gms Centennial. WLP051 California V

I learned that if you don't screw the top of an iSpindel on properly, it sinks in your wort... :(

A fascinating reply. Lots to think about and learn, many thanks.

Hello Hoagie, North Wales here too.

I'm in too :)

Ah that makes sense, I had been reading about the diastaticus variant. I hope once conditioned its not too dry!

I have just kegged my Belgium Tripel and the hydrometer, after temperature adjustment, gave a reading of 1.001, from 1.080. I checked the hydrometer in 20 degrees water to check it was not 'out' and it read OK. I pitched 2 packets of MJ M31 commencing at 18 degrees and slowly ramping up over 17...

Thanks all, really useful stuff. I'll let you know how I get on!

Hello all, I'm planning my keezer build and have a question about beer out corny disconnects. Should I run a 3/16 line from the keg to the tap, or a 3/8 line from the keg to a reducer and then 3/16 to the tap?

My first NEIPA. I was worried about oxidation with the two dry hop additions in the Fermzilla, but it's fine and tastes really good. It's been two weeks in the keg.

Can I hold my hand up for the Snubnose! I've a Fermzilla, but it doesn't fit into my fridge...happy to review and compare and contast between my all-rounder and FermZilla

57, north Wales. Biking for 41 years, since my Mum's Mobylette at 16! Long line of bikes: track bikes, sports bikes (mainly Italian) and enduros. Currently my Ducati Diavel is squeezed in amongst my home brew equipment... Safe riding all acheers.

A lager-style ale, dry voss kveik, with hallertau hersbrucker and hallertau tradition hops. Fermentation at 30C under 10 psi in the Fermzilla.