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I have been using a ‘stove-top and oven’ BIAB / batch sparge method for about 5 months up to now (yes another Lockdown Brewer!) with usually pretty good results. I recently acquired a Brewdevil Kit (Cheers to Paul in Chesterfield)
- Birthday
-
Oct 29, 1965
(Age: 58)
- Location
-
Belper
- Gender
- Male
- Occupation
- Consultant