I'm not talking all reds. The ones in my original post are specifically meant to be chilled. Worth a try if you never have. They are thinner than your average red. Zinfandel is a rose and is a chilled one (and one I will probably get round to). Was hoping somebody who knew there wine would...
One of my fave red wines is one that is served chilled. I used to get Alasia Brachetto d'Acqui but that seems to have been discontinued and replaced by Ritornello which tastes almost identical to me - close enough for me not to care anyway!
I just wondered though about making something similar...
Making my first batch of cider ever this week (after being 20 years since I last made wine). Not sorted out bottles yet, but ultimately would like to get nice/neat/matching bottles. Have seen some nice blue ones in America but they don't do UK shiping. Surely there are some more locally!! Or...