brucestevenson916

Maturing/drinking :- 6%wiezen (tastes like a sweet shofferhoffer), APA with 100g Amarillo dry hop, Guinness clone (rabbits love guinness)
Brewing :- Pilsner,Apa (lagered hoppyness)
Planning:- honeyed English ale, more APA, 5am clone, frambois mk4, Elderberry stout,barley wine.

Gotta love the Grain!!