Recent content by catslippers

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  1. C

    Can anyone recommend me a stout/porter recipe

    Where did you get the Sour grapes malt from? Or what makes a good substitute? It sounds like an interesting product.
  2. C

    Errata: Greg Hughes, Home Brew Beer (2019 edition)

    More a question, than an errata: p151, Christmas ale, Mash Temperature, Reads as "67C (149F)" but 67C is 153F, 149F is 65C Which one should it be? My guess is that it should be 65C as that seems to be the normal ale mash temp, 67C only really appearing for some porter/stout? The same error...
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