clib's latest activity

Fresh ale is filtered, yeast removed, so further conditioning is compromised. Cask ale develops in the cask.

I'm completely aware of that but they don't seem to promote them, they seem to merely tolerate them. Surely they'd prefer cask breathers...

I've never worked in the pub trade but I'm wondering if cask breathers are a better solution. Fresh ale apparently has a 14 day shelf...

There are both risks and opportunities with it I think.

If it replaces cask on pub hand pumps then it must be seen as a threat to cask. The intention doesn't seem honourable to me. I would...

It's a con. It's the clearest case of passing off I have ever seen. It keg - brewery conditioned, filtered, stored in a sealed non...

Carlsberg Marston's is launching Wainwright Gold, Wainwright Amber and Hobgoblin IPA in the fresh ale format, which is set to challenge...