Hi Erl,
If you check the gravity every couple of days and it is the same, then it is done. If it is lower then it is still fermenting. If it is still fermenting, you might try warming it up a few degrees. A heating pad works well.
Luck,
Cody
My name is cody.I have been brewing for a while. I have done mostly extract but am doing some all grain now. I have some questions, looking forwars to having conversations with other brewers.