Recent content by CrushOnCraft

Has anybody added a spunding valve to craftbeerpi where the pressure can be monitored and adjusted through craftbeerpi? If so, what did you use?

I have some Chinook whole hops that I'm going to use to brew a West Coast. I have a few questions: How much extra whole hops should I use instead of pellet hops, eg for every100g of pellets, how many grams of whole hops in the boil, whirlpool, dry hop? For 100g whole hops in the boil how much...

I really like my Fermzilla, however I'd love it more if it had a better method of dry hopping. Two options I've using so far: Use the collection jar, purge with CO2, pressurise and then open the valve - loads of hops left in the bottom and its messy. removed one of the top ports and poured...

I'm brewing my first 5 Gallon Saison tomorrow. I'm using: 4.5kg Pale Ale Malt 0.5 Wheat Malt 0.5kg Munich Crossmyloof Lille Saison. Not sure about the hops: Southern Passion (50g) or Hallertau Blanc (50g) Questions: Lille Saison - what can I expect? Adding spices - recommended? dosage rate...

I'm in Cheshire. A little too far, but thanks all the same.

Its 5kg, its going to be a big job, unless anyone has any ideas.

I found this when I used the Aliexpress app. When I used the aliexpress.com website it worked fine.

I've just had my order from Geterbrewed land this morning, thanks guys, great service as usual. I ordered uncrushed Maris Otter by mistake, what's the best way to crush it without a mill?