Recent content by dablak

I'm going to double bubble wrap them and then wrap them in clothes. I hope that would be enough or otherwise it would be a real mess! I've used this method with wine bottles and never had any problem before.

They are pressurized but there's some variation after the taking off and landing. I can remember opening water bottles that pop after the taking off and then they contract during the landing. I'm worried that this difference in pressure during take off could be too much for the flip top bottles...

Hi, This Christmas I'm flying and I want to bring some bottles with me in the checked-in luggage. What could happen in this two cases? 1. The bottles are 500ml flip tops, will the carbonated bottles hold the pressure? They are not heavily carbonated, like 3g of granulated sugar per bottle. 2...

Yes, it's similar to the WLP002. It also smells like normal beer to me. Great, I feel relieved! Will keep you updated :thumb:

Hi, This is the third time that I brew but I've never seen all these lumps suspended in the beer before. It looks like mozzarella. The pictures were taken 12H after pitching. 48H after it looks similar but with a smaller krausen. And smaller but more numerous lumps. What I've made different...

Hi, My name is Daniel and I started recently to brew beer. I started with a Bottoms Up IPA kit from brewcraftbeer.com It came out nice. I'm trying more 4L kits. Eventually I'll upgrade to 20L batches. Just now I've an Amber ale bottle conditioning and a Season IPA fermenting. Next I'll brew an...