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  • Dorst
    It's complicated - there's always company-specific reasons as well as big picture stuff. Obviously, making it harder to export food and...
  • Dorst
    Dorst replied to the thread No chill no dry hop.
    You should apply to Brulosophy.
  • Dorst
    I remember Magic Rock and Fourpure made good beer when I still lived in the UK. We can argue about the price perhaps but the beers from...
  • Dorst
    Dorst replied to the thread FG too low.
    90 percent is indeed very high attenuation. Could you share the malt bill and mash temperatures? Possible causes could be hop creep...
  • Dorst
    Lion (Kirin) has just announced that they are looking to sell two of their craft beer breweries: Four Pure and Magic Rock (link). Lion...
  • Dorst
    Dorst replied to the thread No chill no dry hop.
    I'm a bit confused. A dry hop and a hop stand add distinctly different flavours and aromas. If guess you are looking to cut corners when...
  • Dorst
    Dorst replied to the thread Kviek Yeast..
    Belgian yeast has such specific flavours and aromas (banana esters, some phenolics). If you replace the yeast with Kveik it will not be...
  • Dorst
    Dorst replied to the thread Kviek Yeast..
    That's how I recognise Brits on the internet.. Kvieks, Largers, and braumiesters :-)
  • Dorst
    Dorst replied to the thread The TV Licence..
    You can use a television to watch Netflix or play video games so no. (last time I checked) The definition is that you need to pay if you...
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  • Dorst
    Dorst replied to the thread The TV Licence..
    I noticed that one of the easiest ways to get my British colleagues riled up was to say I did not pay TV license (nor did I watch TV)...
  • Dorst
    Dorst replied to the thread All in one systems.
    I see that many of the 40 liter systems are actually 40 liters boil volume (same for the very sexy looking Brewtools B40pro). I use a...
  • Dorst
    Dorst replied to the thread All in one systems.
    Kegs tend to be 5 gallon (18.9 litres) so wouldn't a 40 liter system be enough to fill 2 kegs?
  • Dorst
    Dorst replied to the thread Kviek Yeast..
    Kveik a very versatile yeast that ferments very quickly and flocculates pretty well. Another advantage is that the temperature range is...
  • Dorst
    Dorst replied to the thread The TV Licence..
    I was really surprised about how aggressive the TV license communications were when I lived in the UK. They kept on changing the rules...
  • Dorst
    Dorst replied to the thread A little clarity....
    Most likely not. Oxidation would make the beer darker than calculated and would have some typical issues like cardboard flavour and very...
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