Just seen a email:
50% OFF CRISP MALTS! We need the shelf-space for more of our fantastic new ranges of Muntons and Simpsons Malts. So ALL Crisp malts are 50% off. This will be a never-repeated deal, and once they are gone, they are gone! We are discontinuing the range, and stocks are...
Your right he has and will be used.
I kind of decided to go with it as the 2nd recipie easnt too far off his suguestion. Plus I still have enough left over to follow his recipe next :)
So is toasted barley ot cholate malts the key to Stouts them?
It was supposed to be a cholate vanilla stout/porter , but I forgot to double check the amount of cocoa power to add so added 100g in a 5l batch...
So I guess I've made my first pastry stout/porter/milkshake thing....
Yes I was going to use cocaco nibs but my wife pointed out we have lots of cocaco powder and the nibs will probably sit in the cupboard...
I will update once its ready :)
Thinking about it -I may need to up the level of vanilla I was planning to compensate...
Would this be a better mix?
This is for 5L batch
650g Marris Otter
250g golden promice.
150g Crystal DArk
100g flaked torrefied barley
80g Caramunich 2
80g Specal B
50g carapils
Thanks