Let’s not also forget that Gin Lane is half of a two piece work - the other half being Beer Street, where good, honest British ale is contrasted with the effects of that nasty continental liquor.
Obviously propaganda but also illustrative of the views at the time of the role of beer vs...
That’s a good point. I think I’ll give it a go anyway for my next brew as I have a few hundred grams of invert left and some molasses - if I have time this week I may try it and will report back!
I found cane syrup online as well which looks reasonably unprocessed (hopefully just reduced cane...
Loving this thread! Here’s a question I’ve not been able to find an answer to - where I live I can get baker’s invert (so the same as invert #1 as far as I can tell) but nothing else. Could I chuck it in the oven at 120 until it darkens to #3 as-is or would I need to do anything else to it?