Recent content by Fanch

65g tettang ( hop that auto correct does not like)

Yep it is definitely rowan. I cannot beleive that I got it so wrong... On the positive side it seems the flower are edible. I even found a post on the net of a person that did the same has me. I might as well get it into some bottle and see what it taste like.

Britanny, is where I am from, but I Have been in Ireland for a long time. I get my grain from a Northern Ireland crowd (not sure if I can post commercial link so I won't) Triple grain bill is very simple 4.5 kg larger malt (Europils) 120g dark crystal 65g testing @60 20g...

Expat in ireland (that explain the thread title), I have been brewing beer for a couple of years. Mainly belgium white, bottled a triple a couple of weeks ago. Small batches of 20/25 litre, usually I buy grain kit, I am not adventurous enough to travel the unscripted path yet. Usually very...

Hey, Trying for the 1st time elder champagne. And doubt is creeping on me. 1: my wife thout the tree we planted 2 years ago was a white beam. I am 99% sure it is an elder. 2: while you can find a lot of places that tells you how to find Nd make elder champagne, I did not see anywhere, if all...