Recent content by georgie61

Hello folks thanks very much to all of you for the advice.

I'm in Bedfordshire. Thanks for the offer but buying more equipment might test my Mrs patience a bit far.

Thanks for the heads-up

Thanks very much for the advice and the link to the website. I'll be back if I get any pr Yes. They are crushed.

Thanks very much that'll be really helpful

Hi folks I'm after some advice please. I'm a novice brewer and only brew kits. I got some Maris otter, Munich malt and Torrified wheat. I thought I could steep with them but I found out I can't. My question is how do I use them to improve kits? I only have a stove. Thanks very much.

Hazy IPA please

Hazy IPA please

Fyne panther please

Hi I've fermented 4.5 litres of apple and mango cider using Tesco a&m juice. It seems the mango juice has become thick on the surface of the cider. Should I have used pectolase when fermenting? I usually use the same juice when to carbonate after racking off Into another demi-john. Should I use...

Hello, I'm from Bedfordshire I started brewing back in April so pretty new to this. So be prepared for some pretty stupid questions ☺️