Hi all, I've a 30L Brewmonk and a 3-tap Kegerator that uses 19L corny kegs. So far I've been brewing batches that work out by final liquid volume for the 19L cornys. I was wondering if I made, say 30L batches by doubling up on grain to keep the sugar content the same, could I top up with water...
I'm a first time homebrewer and I made the schoolboy error of using my old Peroni beer bottles and caps. The caps haven't really taken well (I assume they're a one-time-only seal) and I've ordered new caps online. I bottled the beer late on Saturday with carbonation drops. The new caps will come...