Recent content by GodfreyTempleton

Thinking if one was to ferment in a controlled sealed fermenter, say a Brewtools, would there be enough co2 given off to purge a keg, King or otherwise of air, ready for an airless transfer to cut down on the costs of bottled co2?

Does anybody know how much CO2 a five-gallon basic beer kit fermentation creates?

Has anyone got experience of LalBrew Farmhouse yeast?

What I do is keep the temperature within limits, take gravity readings, and as it is in an open fermenter look at the surface of the stuff to see what's going on. That's where the experience comes in.

I think your balance with nature has gone a bit skew whiff if you go out a night aiming to kill 100 slugs in 30 minutes. That's my observation.

I'd check that the relief valve is working properly, if it isn't and there is too much pressure from secondary fermentation it can blow off around the tap seal. It has happened with my lower tap King Keg.

Pete, would it be possible to get a prv in the center hole in the cap?