Recent content by Gunfios

Had to collect mine from the post office as they deliver too early for me here but they are superb quality, many thanks Dan :thumb:

Sorry for the delay but online banking wasnt my thing until now it seems, payment made :)

I have badly over sweetened some wine by back sweetening, all part of the learning curve, didn't realise how little you need use in reality. Is there a way of correcting it or a good use for wine other than drinking it. Failing that people I don't like will be getting a bottle for xmas (its the...

I'll still take 2 please if they go up to 3XL

I'll have 2 if they go big enough :whistle:

I'm 52, that awkward age.................................. too young to be a wino on park benches and too old to be a rent boy :lol:

That's so helpful, thanks :)

So basically you can kill the yeast to what suits your taste, kind of trial and error to find what you like. I'd love to know which member was brave enough to risk the bad guts for the greater good, I'd award him a special prize, maybe a very soft 5-ply toilet roll in recognition of his courage :)

I have made some orange and mango wine using the wow recipe, (couldnt get white grape juice so used white grape and mango that was available) I think I may have over fermented it ? as it tastes nice but a bit dry for my liking. Is it as simple as adding more sugar after fermentation to sweeten...

Hi all :smile: I'm very new to winemaking with my first batch completing the second fermentation in the airing cupboard as we speak. I brought a basic plastic kit and box of ready to make ingredients but have been busy scavenging around anywhere and everywhere to get better and more equipment...