Recent content by IceQueen

if you ferment it clean and at a decent temperature you will be fine. dont stress the little buddys, feed them in intervalls and keep at 20degree. done before and if you use it as a mixer, you only have 1/4 of the fermented stuff in anyhow, rest will be whatever you aad as flavour.

tiny air bubbles stuck to it are a pain to spot and can throw off your reading quite a bit

Hi, without cleaning on the old beer yeast. o.o if you want to do a delutable clean one, get a spirtit (turbo) yeast. goes to arround 20 abv and you than wonderfully flavour and deconcentrate it with whatever juice/squash flafour she likes. plus you get more with less space needed. LG Maddy

Or use a tiny pice of cling film.

i highly thinking to do a Wreck the halls. but not sure jet, even as i bought it already. i can always tweak it to something diffternt.

cap

Welcome Mark.

tourists

It was copied from Gregs home page which had a copition running years go to clone said beer. Juged by the headbrewer of the origional brewery. And no I hardly drink. I leave that to the professionals.

Hi, the trick is in the method. The flavour you know and love from blackberries comes from the seeds AFTER you boil them. I did years ago a lovely blackberry cider from the seeds/ gunk I had left over in the sieve while making jam. (Re-boiled in apple juice and drained afterwards). Was the best...

that ight lead you to the right path Extract version of St Austell/BrewUK Tribute challenge 2013 winning recipe. The challenge invited brewers to clone the famous St Austell beer and the entries were judged by St Austells head brewer Roger Ryman and a team of expert judges at the brewery...

wales

horse

can

Hi, You would do yourself a big favour to invest in a new can opener. If you have a good look between the gears of your currently owned on, you will know why. Some nice new oven gloves are great too (especally the silicon striped once for good grip), because handling a hundred degree hot can...