Recent content by Keith1

Cheers thanks

Ok will try to remember grms from now on

Thanks for replys on a lighter note is it possible to referment a cab sav that has been bottled it was a wilcko the said use 16oz of suger it finnished so bttled it only to find that turns out a avb of 6% ish and not 12%avb like i thought since done another one 39 oz of sugar just started to slow

Why oz because i still use lb and oz not kg grms i like to keep some things british

In general what sugar is best in wine making brewing sugar or granulated sugar

I started this ki 17 days ago it had 16 oz sugar has per instructions start sg was 1.060 which if left would give me about 6%avb but i have adfef 1-2oz sugar over these day giving me a total of 39 oz sugar after the 16oz sugar i have put 23oz in hydometer read 1.000 each time and its still going...

Thanks all for the welcome

Just started making wine usef a wilco cab sav kit